Please make a selection of both SERVICE TIME and MENU CHOICE
FRIDAY 11/16 MENU CHOICES
Course 1: Steens Salad
Course 2: Choice Of
Salmon Confit with Beet, Cauliflower and Orange -or-
Merchant du Vin Filet of Beef with Potato and Brussels
Bar opens at 6pm. First dinner service begins at 6:30-7:00pm. Reservations or tickets are not required, but are recommended to guarantee a seating. Desserts and bar beverages are available for purchase at Magpie Pavilion.