POINTE-MARIE Chef Dinner

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Screen Shot 2019-01-06 at 10.58.48 AM.png

POINTE-MARIE Chef Dinner

42.00
Service Time:
Dinner Choice:
Quantity:
Add To Cart

Please make a selection of both SERVICE TIME and MENU CHOICE

FRIDAY JAN 25 MENU CHOICES

Course 1: Borscht

Course 2: Choice Of

Gulf Shrimp and Orzo -or-

Grilled Duck with Squash Blini and Carrot

Course 3: Fresh Fruit Tart

First dinner service begins at 6:30-7:00pm.  Reservations or tickets are not required, but are recommended to guarantee a seating.  Dinner served with non-alcoholic beverage. Guests are invited to bring a paired wine. Wine by the half bottle (375ml) and select cocktails available for purchase.