Please make a selection of both SERVICE TIME and MENU CHOICE
FRIDAY MARCH 29 MENU CHOICES
Course 1: Caesar Salad
Course 2: Choice Of
Gulf Shrimp and Orzo -or-
Grilled Duck with Squash Blini and Carrot
Course 3: Fresh Fruit Tart
First dinner service begins at 6:30-7:00pm. Reservations or tickets are not required, but are recommended to guarantee a seating. Dinner served with non-alcoholic beverage. Guests are invited to bring a paired wine. Wine by the half bottle (375ml) and select cocktails available for purchase.