Chef's Tasting Menu

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Chef's Tasting Menu

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January 16, 2019

Chef Andrew Haun Tasting Menu

Oysters Mignonette

Consommé of the Sea

Scottish Sea Trout

Rack of Lamb

Bouquet du Jardin (vegetables from the garden)

Assorted Cheeses

Opera Cake

$130; Pricing Includes Non Alcoholic Beverage and Includes Server Gratuity. Sales tax not included.